1200W stone pizza oven 32cm up to 400°C + 2 paddles SUPREME
Do you want to enjoy a real, authentic Italian pizza with an exceptionally crispy crust, juicy filling and perfectly melted cheese without leaving the comfort of your home? Forget about classic ovens that don't reach a high enough temperature and leave the dough soft or dry. With the SUPREME 1200W home stone pizza oven, you will create a real little pizzeria in your kitchen.
This high-performance electric pizza oven is designed to recreate the conditions of professional bread ovens. Thanks to the combination of exceptional power, two heating elements and natural fireclay stone, your favorite pizza will be ready in literally 5 minutes. The included steel paddles make handling the dough safe, easy and professional.
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Why choose the SUPREME pizza oven? Main advantages and benefits

Professional baking at 400°C: Classic kitchen ovens only reach up to 250°C, which is not enough for a real pizza. The SUPREME oven allows you to set the temperature up to an incredible 400°C, ensuring that characteristic crispy crust with golden bubbles and quickly baked ingredients that retain all their flavor.
The secret of the ceramic stone (diameter 32 cm): The natural ceramic stone distributes heat evenly over the entire surface, absorbs excess moisture from the dough and ensures that the bottom of the pizza is perfectly browned without burning. The large diameter of 32 cm is ideal for preparing rich family pizzas.
Dual heating element for even baking: Built-in heaters at the top and bottom of the oven ensure that the dough is baked on the hot stone below, while the cheese and fillings on top are evenly melted and browned at the same time.
Extreme speed - pizza in 5 minutes: Once the oven is heated, your pizza will be baked in just a few minutes. Ideal for quick lunches, dinners or parties where you can quickly serve your guests a freshly baked meal.
Complete control with window and timer: The oven lid is equipped with a practical glass window that allows you to monitor the progress of baking without opening the lid and losing valuable heat.

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Key technical features and specifications
The Teesa Supreme pizza oven combines cutting-edge technology and a stylish design that will fit into any kitchen. Below are the detailed technical specifications of the device:

Power: Maximum power of 1200 W for extremely fast heating.
Baking surface: High-quality natural ceramic stone with a diameter of 32 cm.
Adjustable temperature: Temperature levels (80°C / 160°C / 240°C / 320°C / 400°C) for perfect adaptation to different types of dough.
Timer: Built-in timer with setting up to 15 minutes.
Safety features: Overheating protection, built-in cool (non-heating) handles on the lid for safe opening during baking.
Light indicators: A light that indicates the device is ready for operation.
Housing: Elegant and universal black housing that is easy to clean.
Dimensions: 350 x 370 x 165 mm | Weight: 5 kg | Cable length: 90 cm.
Power supply: 220~240V; 50/60Hz.
Set contents: Pizza oven, ceramic stone, 2x durable steel pizza paddles.

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Versatility in your kitchen
Although the oven is primarily designed for baking top-quality pizzas (from classic Margherita, Hawaiian, with arugula to rich vegetarian versions), its usefulness goes beyond just making pizzas. You can also use it to prepare other delicious dishes that require high temperatures and even baking, such as homemade flatbreads, focaccia, tortillas, pita bread, or to reheat ready-made dishes that will regain their crispiness.
Thanks to the included steel paddles, you can easily prepare the pizza on the worktop, transfer it safely to the hot stone, and after baking, lift it and serve it directly on a plate without effort or the risk of burns.
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Frequently Asked Questions (FAQ)
How do I clean ceramic stone after baking?
Ceramic stone is a natural material that absorbs grease and moisture, so it may develop darker stains over time, which is completely normal and does not affect the taste or performance. Wait until the stove has cooled down completely before cleaning. Then gently scrape the stone with a spatula and wipe it with a damp cloth. Never use soaps, detergents or large amounts of water to clean the stone, as they can damage the stone.
How long does it take for the furnace to heat up to operating temperature?
Thanks to the 1200W power and two heating elements, the oven heats up to the optimal baking temperature in about 10 to 15 minutes. When the oven is ready, a built-in ready light will alert you.
Can I bake frozen pizzas in the oven?
Of course. The SUPREME oven is also great for preparing frozen pizzas. Thanks to the high temperature and ceramic stone, frozen pizza will be baked much faster than in a regular oven, and its bottom will remain incredibly crispy and not soggy.


Responsible persons:
TEESA - Lechpol Electronics Leszek Sp.k. St. Garwolińska 1, 08-400 Kovnica, Poland, maciej@lechpol.pl +48 665 014 014
Distributor for Slovenia: Haloorodje.si, Online Sales, Rok Groznik sp, Podturn 42, 8350 Dolenjske Toplice, info@haloorodje.si, +38669731944, Slovenia
Product origin: China

Instructions for using the product:
• Unpacking: Carefully remove the stove and the racket from the packaging. Check that all parts are included and undamaged.
• Cleaning before first use:
• Wipe the stone slab with a damp cloth and dry it thoroughly.
• Wipe the inside of the stove and the stovetop.
• Connection:
• Plug the stove into an electrical outlet.
• Before first use, preheat the oven to its highest temperature (400°C) for 15 minutes to remove any manufacturing residue.
Pizza Preparation
• Heating the oven:
• Set the desired temperature (recommended 300-400°C for pizzas) and let the oven heat up for about 10-15 minutes.
• Pizza preparation:
• On a lightly floured surface, roll out the dough to the desired thickness.
• Add your favorite ingredients and make sure they are not too wet so the pizza bakes evenly.
• Baking pizza:
• Using a spatula, place the pizza in the preheated oven.
• Let the pizza bake for about 5-7 minutes (depending on the thickness of the dough and the amount of ingredients).
• Using a spatula, check the bottom of the pizza for golden brown and the edges for crispiness.
Cleaning and Maintenance
• Shutdown and cooling:
• After use, turn off the stove and let it cool completely.
• Cleaning the stone slab:
• Remove food residue with a dry cloth or soft brush.
• Use a mild detergent and water if necessary, but always dry the panel thoroughly.
• Cleaning rackets:
• Wipe the racket with a damp cloth and dry thoroughly before storing.
• Storage:
• Store the stove in a dry and cool place.

Useful tips:
• Optimal temperature: Always preheat the oven to the highest temperature to achieve the best results when baking pizza.
• Stone hob: Regularly maintain the stone hob and remove any burnt food residue to prevent unpleasant odors and maintain cleanliness.
• Quality of ingredients: Use fresh and high-quality ingredients for the best pizza flavor.
• Proper use of paddles: Lightly flour the paddle before use to prevent the dough from sticking and make it easier for the pizza to slide into the oven.
• Experimentation: Try different types of dough and toppings to create unique pizzas to your taste.
• Safety: Always use protective gloves when handling the stove and rackets to prevent burns.
• Even baking: If necessary, rotate the pizza 180° during baking to ensure even baking on all sides.
• Storage: Always ensure that the stove is completely clean after use and dry before storage to extend its lifespan.

Warnings:
• The oven reaches temperatures of up to 400°C, so there is a high risk of burns. Use heat-resistant protective gloves when handling the oven and the rackets.
• The stove has a power of 1200 W; connect it to a suitable electrical outlet and use an undamaged cable and plug.
• Place it on a flat, stable and heat-resistant surface, with enough space around the device for heat dissipation.
• Do not touch the stone plate, internal metal parts or other hot surfaces during operation.
• When opening the door, be careful of hot steam, which can cause burns.
• Do not exceed the maximum pizza diameter of 32 cm and make sure that the dough or filling does not come into contact with the heating elements.
• Preheat the oven properly before baking; the manufacturer recommends heating to the highest temperature for best results.
• When using paddles, lightly flour them to prevent the pizza from sticking. Be careful of your hands and face when inserting and removing the pizza.
• Do not pour water on the stone slab when it is hot. The temperature shock may cause the stone to crack.
• To clean, wait until the oven has cooled completely, then remove any food residue and clean the plate according to the instructions.
• Do not clean the stone slabs with aggressive chemicals unless the manufacturer's instructions allow it.
• Do not immerse the electrical part, cable or plug in water.
• Do not use the stove with wet hands or near water.

Same summary

The 32 cm diameter stone pizza oven with electric heating is a convenient choice for anyone who wants to easily prepare pizza at home, especially indoors or on larger kitchen surfaces. Due to the high temperatures of up to 400°C, it allows you to prepare crispy pizza, suitable for small households or gatherings of a few people. The included paddles make it easier to handle the dough and the baked pizza. The model is less suitable for those who often prepare large quantities of pizzas in a row outdoors, as the electric heating method requires a connection inside the house.

Recommendation source: Enaa guides and team experiences.

User view

This oven will usually delight those who love to create homemade pizza with an authentic, stone-baked base – whether for relaxed movie nights or as the centerpiece of family gatherings. Its ease of use and fast electric heating make it especially suitable for users who value practicality and want consistent results without much learning about temperatures or fuels.

Many users also trust the wider range of Teesa products, as they are known for their usability and good integration into a modern kitchen space.

Why buy at Enaa

In addition to a wide range of pizza ovens in one place, Enaa allows you to easily compare different models according to size and heating type, which makes it easier to make the right decision when purchasing a product like this stone oven. At Enaa, you can also quickly find the necessary accessories or replacement parts if your culinary passion expands to other types of baked food.

Answers to frequently asked questions

Is the stove suitable for outdoor use?

This model is designed as an electric baking pan and is therefore best suited for use indoors where access to electricity is guaranteed.

What else can I cook in this oven besides pizza?

Although the basic use is aimed at preparing classic pizza, it is also possible to bake similar dishes made from yeast dough (e.g. focaccia or small breads), but it is recommended to check the description and test small quantities for the best result.

What size pizza diameter can I bake in this oven?

You can place a pizza with a diameter of up to 32 cm in the oven, so it is suitable for most classic recipes and everyday home use.

What does it mean that a stove has a stone surface?

The stone surface allows for more even baking of the bottom, which contributes to the crispiness and better taste of the pizza, similar to traditional wood-fired ovens.

Is cleaning a stone surface difficult?

The stone surface requires basic cleaning without aggressive agents; baking residues are usually simply scraped off after cooling, without using water or detergents.

Description updated: April 2026