Silicone baking pan for potica or cake 14cm - Perfect baking without sticking
Are you looking for a reliable, durable and versatile tool for creating beautiful homemade desserts? The 14 cm silicone mold for baking potica or cakes is an indispensable addition to any modern kitchen. Due to its compact dimensions, it is ideal for baking smaller potica, mini cakes, šarklji, cakes or other festive treats. Forget about the tedious scrubbing of baking trays and time-consuming preparation of molds - high-quality silicone allows your creations to slide out of the mold easily and without damage after baking.
This premium model is made of 100% food-grade silicone, ensuring complete safety, neutrality of smell and taste, and an exceptionally long lifespan. Whether you're making a traditional Slovenian potica in a scaled-down version or experimenting with modern fresh cakes, this silicone model (SKU: XJ4459) will quickly become your favorite kitchen tool for everyday creations and special occasions.
Why choose our silicone baking mold?
The main advantage of silicone molds over traditional metal baking pans is their extreme flexibility and non-stick surface. Since the mold is made of premium material, there is no need to grease or flour it beforehand. Your desserts will retain their perfect shape and sharp lines, giving your baked goods a professional look, as if they were purchased from a top-notch pastry shop.
In addition, the material is extremely resistant to extreme temperature changes. This means that you can transfer the model from the freezer directly into a hot oven without risking damage or deformation of the material. With a diameter of 14 cm, this baking pan is the perfect choice for anyone who likes to create smaller portions, gift cakes or try new recipes without excess food residue.
Key product features and benefits

100% food-grade silicone: A completely safe, high-quality material that does not affect the taste or smell of your food and ensures safe cooking.
Exceptional temperature resistance: Safe for use in an extremely wide temperature range from -60°C to +230°C.
Fat-free baking: The natural non-stick surface allows you to bake without butter or oil, which means making healthier desserts with fewer calories.
Versatile use: The model is suitable for use in a conventional oven, microwave and freezer - ideal for both warm biscuits and chilled or frozen desserts.
Easy cleaning and maintenance: Simply wash the model under running water with a mild detergent or simply wash it in the dishwasher.
Compact and practical size: The 14 cm diameter is ideal for smaller households, preparing cute mini cakes, children's parties or unique sweet gifts.

Technical specifications

Bottom diameter: 14 cm
Distance from side to sleeve (center pin): 4.7 cm
Height: 5.3 cm
Material: High quality silicone
Color: Random (sent according to current stock)

Usage and useful tips for best results
Using a silicone mold is extremely simple and quick. Before using it for the first time, wash the mold thoroughly with warm water and mild detergent and dry it well. Pour the prepared mixture for a sponge cake, potica, šarkelj or cake into it and place it on a wire rack or baking tray in the oven. Since silicone is an extremely flexible and pliable material, we strongly recommend that you place the mold on a solid surface (such as a classic low baking tray) before pouring the liquid mixture into it - this will prevent any spillage when transferring it to the oven.
After baking, let the cake cool completely in the pan at room temperature. Once the dessert is cooled, gently bend the edges of the pan outwards and simply invert the cake onto a serving tray or plate. You will be surprised how smoothly, easily and effortlessly your potica or cake will slide out of the pan without damaging its surface or delicate edges.
Frequently Asked Questions (FAQ)
Do I really need to grease the silicone mold before baking?
No, it's not necessary. One of the biggest advantages of using 100% food-grade silicone is its natural non-stick surface. There's no need to grease, oil or flour it, which saves you valuable preparation time and reduces the calorie content of your desserts. The dessert will slide out of the mold without any problems after baking and cooling completely.
Can I also use the model to make shortbread or cold desserts?
Of course! This silicone mold is temperature-resistant down to -60°C, which means it is completely safe for use in the freezer or refrigerator. You can easily prepare delicious cakes, puddings, ice cream cakes, cakes or fresh desserts in it, which you can easily and elegantly remove from the mold before serving due to the flexibility of the material.
How to properly clean and maintain this silicone model?
Cleaning is extremely quick and easy. You can wash the model by hand with lukewarm water, a mild detergent and a soft sponge, or simply place it in the dishwasher. When cleaning, never use aggressive chemical cleaning agents, rough wire sponges or sharp objects (such as knives and forks), as they can permanently damage the silicone surface.


Responsible persons:
HURTNET - HURTNET Sp. z o. o. Urbanowicz 9, 41-200 Sosnowiec, Poland hurt@hurtnet.pl (+48) 530 960 845
Distributor for Slovenia: Haloorodje.si, Online Sales, Rok Groznik sp, Podturn 42, 8350 Dolenjske Toplice, info@haloorodje.si, +38669731944, Slovenia
Product origin: China

Instructions for using the product:
• Before first use, wash the model with lukewarm water and mild detergent and dry thoroughly.
• Place the model on a flat and stable surface or on a baking sheet if necessary for easier transportation.
• Lightly grease the inner surface if necessary, especially when using for the first time or for low-fat recipes.
• Pour the prepared mixture into the mold and do not fill it to the brim, as the dough may rise during baking.
• Carefully place the pan and contents into the preheated oven.
• Bake according to the recipe and the recommended temperature for the selected dish.
• After baking, carefully remove the mold from the oven and allow the contents to cool slightly.
• Carefully remove the cake from the mold, taking care not to tear or forcefully bend the silicone.
• Wash the model after use and dry it completely before storing.

Useful tips:
• Place the mold on a sturdy baking sheet before filling, as silicone is flexible and a filled mold is more difficult to carry.
• Fill the mold no more than about two-thirds of the way full.
• To make it easier to remove the cake, you can lightly grease the pan before baking.
• When removing the cake, wait a few minutes for it to cool slightly.
• The model can be used to bake potica, cakes, cookies and other suitable desserts.
• For cleaning, use a soft sponge or cloth and a mild detergent.
• Store the model without sharp objects nearby to prevent damage to the silicone.

Warnings:
• Use the model only for its intended purpose for preparing food.
• Do not use the model if it is torn, severely deformed, or otherwise damaged.
• Do not place the model directly on a hob, open flame or other direct heat source.
• Do not exceed the maximum temperature allowed by the model material.
• When handling a hot model, use oven gloves or other appropriate protection against burns.
• Do not touch a hot model with bare hands.
• Do not use sharp knives or other objects that can cut the silicone to remove the cake.
• Clean the model thoroughly before first use and after each use.

Same summary

The silicone mold for baking potica or cakes with a diameter of 14 cm is suitable for smaller kitchens or users who want to create smaller desserts for a close family or friends. The material makes it easy to maintain and bake evenly, but due to its size it may not be suitable for larger families or preparing larger cakes at once. Another special feature of silicone molds is that they are easier to store because they are flexible and take up little space.

Recommendation source: Enaa guides and team experiences.

User view

This model is most often used by baking enthusiasts who want to quickly prepare a small potica or cake for intimate celebrations or everyday desserts. The practical size suits both beginners and experienced baking enthusiasts, as it allows them to experiment with different recipes without the burden of excessive amounts of ingredients.

Hurtnet brand products enjoy great trust, due to their quality materials and popularity in households where reliability is important.

Why buy at Enaa

In addition to a wide selection of baking models in one place, at Enaa you can expect carefully selected products that meet the current needs of households, as well as easy search through various product categorizations.

Answers to frequently asked questions

Can the model also be used for baking in the microwave?

Silicone molds are generally suitable for use in the microwave, but before using, we recommend that you check the manufacturer's instructions regarding temperature and method of use.

How do you clean a silicone mold after baking?

You can easily wash the model by hand or in the dishwasher, as silicone is resistant to most detergents and is easy to clean even with sticky fillings.

Is a 14 cm model big enough for a family cake?

The 14 cm diameter mold is suitable for smaller cakes or potica, usually enough for 4 to 6 slices. For a larger group, we recommend using a larger mold or preparing several smaller desserts.

Does the dough stick to the walls in a silicone mold?

When used correctly and with a light coating of oil, the dough rarely sticks to the silicone surface, making it easy to remove baked desserts.

Is the model also suitable for preparing frozen desserts?

Yes, the silicone mold is suitable for making various frozen desserts, such as ice cream cake or mousse, due to its flexibility and resistance to low temperatures.

Description updated: April 2026