Silicone baking pan and liner for 48 macarons or cookies - The secret to perfect French desserts
Do you find preparing sophisticated French macarons too challenging? Are you faced with uneven shapes, sticking to the baking paper or cracked lids? The silicone baking sheet and liner for 48 macarons or cookies is an indispensable tool that will turn your home baking into a professional pastry experience. Forget about drawing circles on baking paper and irregular shapes - with this premium silicone liner, every cookie will turn out flawlessly.
Designed with precision and ease of use in mind, this mat ensures even heat distribution and easy removal of baked treats without damage. Whether you are a beginner in the world of baking or an experienced pastry chef, this silicone mold will become your favorite kitchen assistant.
Why choose our silicone macaron mat?
Baking macarons requires extreme precision. The slightest deviation in size can cause the halves to misalign when assembled. Our silicone baking sheet solves this problem with embossed two-step rings that define perfect boundaries for applying the dough. Thanks to premium materials and thoughtful design, you will save time, reduce waste and achieve aesthetically perfect results every time.
Main advantages and features of the product:

High-quality and safe silicone: Made of premium, BPA-free silicone, which is completely safe for food contact. The material does not emit odor or taste and does not cause allergic reactions.
Exceptional temperature resistance: The mat is extremely durable and flexible. It can be safely used in the oven, microwave, freezer and dishwasher.
Non-stick surface: Forget about greasing or using baking paper. Baked macarons or cookies easily peel off the surface after cooling without cracking or crumbling.
Two sizes of indentations (22 mm and 35 mm): The base contains two sizes of embossed rings. A smaller ring with a diameter of 22 mm and a larger one with a diameter of 35 mm allow you to make both cute mini macarons and classic larger cookies.
48-Half Capacity: Makes up to 48 even halves in a single bake, enough for 24 delicious, filled macaroons. This is the perfect amount for home parties or celebrations.
Stability and non-slip grip: Thanks to the natural properties of silicone, the mat does not slide on the counter, baking sheet or oven rack while pouring the mixture, ensuring maximum stability when working.
Easy to clean and store: Cleaning is extremely easy - just rinse the mat with warm water or wash it in the dishwasher. Since it is extremely flexible, you can easily roll or fold it without losing its original shape.

Versatile use for creatives
Although this silicone mat is primarily intended for baking macarons, its functionality goes beyond just one type of dessert. Its versatility makes it great for baking a variety of cookies, biscuits, gingerbread, homemade biscuits or coconut kisses. It can also be used to shape chocolate decorations, jellies, mini frozen desserts or other creative pastries.
Technical data and specifications
When choosing kitchen utensils, quality and precision are important. Below are all the technical data for the silicone baking pan:

Material: High-quality, flexible and durable silicone (BPA free)
Number of rings: 48 embossed baking wells
Ring dimensions (diameter): Inner circle 22 mm, outer circle 35 mm
Overall dimensions of the mat: 38.5 x 28.5 x 0.3 cm
Weight: Lightweight 102g for easy handling
Color: Random (subject to stock availability)

How to achieve the best results with our mat?
For perfect macaroons, we recommend that you pipe the mixture exactly inside the marked lines (inner circle 22 mm), as the mixture will spread to the outer edge (35 mm) during resting and baking. Before placing the baking tray in the oven, gently tap it on the counter a few times to remove any air bubbles. After baking, let the macaroons cool completely on the mat, as this will allow you to remove them without damaging the bottom.
Frequently Asked Questions (FAQ)
Does the silicone mat need to be greased before use?
No, there is no need to grease or flour the mat. Silicone has natural non-stick properties, which means that baked macarons or cookies will easily peel off on their own after cooling.
How do I properly clean and store a silicone baking sheet?
Cleaning is super quick. You can wash the mat by hand with mild detergent and warm water or simply put it in the dishwasher. Once dry, you can roll it up and store it in a drawer - the silicone will return to its original flat, wrinkle-free shape the next time you use it.
Can I use the mat directly on the oven rack?
Yes, you can place the mat directly on the rack or place it on a classic shallow baking tray. Thanks to its stability and non-slip surface, it will stay securely in place.


Responsible persons:
RUHHY - ISO TRADE Spółka z oo, Hangarowa 15, 59-220 Legnica, POLAND, +48 666 002 003, b2b@maxy.eu
Distributor for Slovenia: Haloorodje.si, Online Sales, Rok Groznik sp, Podturn 42, 8350 Dolenjske Toplice, info@haloorodje.si, +38669731944, Slovenia
Product origin: China

Instructions for using the product:
• Preparation:
• Before first use, wash the baking tray thoroughly with mild detergent and warm water.
• Lightly grease the baking tray with butter or oil to ensure even easier removal of baked goods.
• Usage:
• Place the baking sheet on a flat surface, such as a baking sheet or flat cookie sheet.
• Fill the wells with macaron, cookie or other dessert mixture. We recommend using a pastry bag for precise filling.
• Place the baking sheet in the preheated oven and bake according to your recipe instructions.
• Once the desserts are baked, leave the baking sheet to cool for a few minutes, then carefully remove the desserts from the wells.
• Cleaning and storage:
• Clean the baking tray with warm water and mild detergent or place it in the dishwasher.
• After drying, roll or fold the baking sheet for easy storage.

Useful tips:
• Correct filling: Use a pastry bag to accurately fill the cavities to ensure uniform size of macarons and cookies.
• Avoid overfilling: Do not overfill the wells, as the mixture will expand and merge with the other wells during baking.
• Even baking: Place the baking tray in the middle of the oven to ensure even heat circulation and even baking.
• Cooling: Allow desserts to cool on the baking sheet for a few minutes before removing to prevent cracking or warping.
• Using parchment paper: For some macaron recipes, use parchment paper under a silicone baking sheet for extra protection and easier removal.
• Recipe testing: Before baking in large quantities, try different recipes to find the one that works best with your baking pan.
• Silicone maintenance: Do not use sharp objects or abrasive cleaners to prevent damage to the silicone surface.
• Freezer storage: The silicone baking sheet is also great for freezing desserts or making frozen treats.
• More than just desserts: Experiment with different types of dough, chocolate mixes, and jellies to create unique desserts.
• Baking Gift: A silicone baking pan also makes a great gift for friends and family who enjoy baking.

Warnings:
• Wash the baking pan and mat thoroughly before first use.
• Use only within the temperature range permitted by the manufacturer of the oven or silicone product.
• Silicone is oven, microwave and freezer safe, but do not place directly on an open flame or heating element.
• When using in the oven, always place the mat on a stable baking tray or rack to prevent it from tipping over when being carried due to its flexibility.
• Do not use sharp knives, forks or other objects that may cut or damage the silicone.
• Do not use the product if the silicone is torn, cracked or otherwise damaged.
• Although the mat has a non-stick surface, some recipes may require a light amount of fat, as directed by the recipe.
• Use protective gloves when removing the hot liner, as the silicone and contents become very hot.

Same summary

The silicone baking tray and mat for 48 macaroons or cookies is especially designed for those who want to quickly, easily and consistently prepare small pastries or sweets for larger groups or special occasions at home. The silicone material makes cleaning easier and the pastries are easily removed from the mat, which is useful for those who do not have much time for maintenance. The square shape with numerous indentations allows for a uniform size of all cookies or macaroons, which will delight lovers of aesthetics and precise preparation. However, due to its larger dimensions, the product is slightly less practical for those who bake in very small ovens or prepare only small quantities.

Recommendation source: Enaa guides and team experiences.

User view

The product is often chosen by baking enthusiasts who want to make it easier to prepare macarons, homemade cookies or other small desserts without worrying about them sticking to the surface. It is most practical for families, young couples, social media creators, as well as anyone who likes to treat friends with homemade snacks, as it allows you to prepare a larger number of sweets in a single baking. Due to the flexibility of the material, it is appreciated by those who do not have much space in the kitchen or want to easily store or maintain the product.

Many users choose Ruhhy brand products because they trust their reliability and everyday usability in the modern home kitchen.

Why buy at Enaa

At Enaa you can find the product within a wide range of baking accessories, where the search is easily adapted to the needs of modern households, and the information is always clearly displayed and comes from the proven experience of our team. You also get support if questions arise when choosing regarding use, maintenance or compatibility with individual kitchen utensils.

Answers to frequently asked questions

Is the silicone baking sheet suitable for all types of ovens?

A silicone baking sheet is usually suitable for use in most standard ovens, but is not recommended for direct contact with an open flame or for use on a grill.

How often should the macaron mat be cleaned?

We recommend hand washing with a mild detergent after each use, as this preserves the properties of the material and prevents unwanted odors.

Does the pastry really not stick to the silicone mat?

Silicone mats reduce dough sticking due to their surface, so the pastry can usually be removed easily, especially if you stick to the recommended baking temperature.

Is the mat also suitable for mini pizzas or other types of dough?

The liner is designed for macaroons and cookies, but you can also use it for other smaller pastries or savory snacks, just be careful about the appropriate amount and type of filling.

How do I store a silicone baking sheet when I'm not using it?

You can easily roll or fold the silicone baking sheet as the material does not lose its shape, making storage especially easy in smaller kitchens.

Description updated: April 2026