The Cozze brand was born in Aarhus , Denmark, and the name comes from the Italian word for “shell”. You can see some details in the design of Cozze ovens that resemble a shell. The rest is history, now Cozze pizza ovens are in thousands and thousands of homes around the world, providing fun and great food!

There's nothing more fun than making pizza with the whole family on the balcony or patio. Top your best dough with your favorite toppings, bake the pizza and let the fun begin!

They know all over the world that the bottom is the most important thing - and with the Cozze 90366 baking stone you can easily prepare first-class pizzas. Suitable for use in Cozze 90350, 90350 and 90355 ovens.

All Cozze pizza ovens come with a baking stone as standard. However, if you don't have a Cozze pizza oven, you can order our high-quality cordierite stone Cozze 90366 separately and use it in your oven at home.

Same summary

The COZZE 13" pizza stone is designed for anyone who loves to create authentic homemade pizza with a crispy, evenly baked bottom - whether occasionally for a family dinner or a little more often with a group of friends. Due to its size, it makes the most sense for users who have enough space in the oven or their own portable oven, and are looking for a more authentic result than with a conventional baking pan. When choosing, it is worth considering that the stone requires a little more attention in maintenance and storage, especially in smaller kitchens. If quick and easy use is important to you, or you often prepare smaller pizzas, a metal tray may be more practical.

Recommendation source: Enaa guides and team experiences.

User view

This type of stone is most often chosen by home-made pizza lovers who want a more authentic taste and texture. It is practical for families or couples who occasionally create together in the kitchen and like to surprise guests with a slightly different homemade dish. Due to its method of use, it is also suitable for those who already have some experience with baking on a stone or are interested in a more professional approach to preparing pizza at home.

Users often choose Cozze products for their reliable quality and specialized pizza-making offerings, which connect enthusiasts and create a sense of community around home baking.

Why buy at Enaa

When shopping at Enaa, you can always count on a clear product presentation and transparent information to help you find the best tool for preparing your favorite pizza. A selection of accessories of various types is available, with an emphasis on practicality and quality, making it easier to choose according to your needs.

Answers to frequently asked questions

Is the COZZE 13" pizza stone suitable for all types of ovens?

The stone is usable in most conventional ovens and portable ovens, but it is crucial to check the internal dimensions of your oven before purchasing, as its size does not always fit smaller models.

What do I gain by using a pizza stone compared to a traditional baking pan?

When baking on a stone, you achieve a crispier and more evenly browned bottom, reminiscent of pizza from a real bread oven, which is more difficult to achieve with a regular metal baking pan.

How is a pizza stone cleaned and maintained?

Clean the stone after use with a scraper or damp cloth, without using detergents. It is recommended to cool it completely before storing, as cooling it too quickly can cause cracking.

Can I also place bread or other dishes on this stone?

Yes, the stone is suitable for baking various types of dough, such as bread, focaccia or homemade cakes, but use it exclusively for dough products without direct contact with fatty foods.

Description updated: April 2026