The Garcima polished steel frying pan with a 28cm handle and a depth of 9.5cm is the right choice for anyone who likes to cook a variety of delicious dishes on all types of stoves, including induction. This pan ensures natural food preparation without a non-stick coating, which is ideal for those who swear by traditional cooking skills and a home-made taste.

The product is intended for culinary enthusiasts, consumers looking for quality and robust cookware for everyday use. It will especially impress anyone who appreciates the possibility of high-temperature baking and a naturally browned crust on meat or vegetables. It is also a great solution for anyone who wants a durable and versatile pan without annoying artificial coatings.

Garcima's polished steel pan offers a natural surface that allows excellent contact with ingredients and achieves the classic browning that chefs know. With a diameter of 28 cm, it allows you to prepare dishes for the whole family or several parties, while its practical depth of 9.5 cm offers greater flexibility when preparing dishes with more sauce or vegetables.

Without a modern non-stick coating, the pan encourages you to use a little more imagination in food preparation and care. With proper use and maintenance, it becomes a naturally non-stick surface, making it especially suitable for those who enjoy cooking using traditional techniques. This means that each of your dishes will have a particularly authentic taste and appearance.

The decisive advantage of the product is its compatibility with many heat sources, including induction, thanks to its robust steel construction. The handle is practical enough for safe and easy use. The pronounced depth of the pan allows for experimentation in cooking, while the large diameter offers enough space to arrange the ingredients - so that they are always cooked the way you want them. It is precisely because of these features that the product stands out among ordinary pans and will surely become an indispensable part of your kitchen.

It is important to know

Before choosing this pan, it is a good idea to consider how often you cook for multiple people and what type of dishes you usually prepare. Another important factor is that the pan does not have a non-stick coating, which can affect daily use and cleaning. We recommend choosing this pan if you already have experience with traditional cooking or if you like to experiment with different cooking techniques.

• Non-stick steel requires a little more skill and maintenance, but allows for traditional cooking techniques (browned crusts, “deglazing,” etc.).
• With a diameter of 28 cm and greater depth, the pan is very suitable for family meals or preparing larger quantities of food at once.
• Despite its suitability for induction, it is recommended to pay attention to the overall diameter and weight when handling on different types of hobs.
• A pan without a lid somewhat limits its use for stewing and slower cooking.

Source of editorial recommendations: general verifiable guidelines for product selection.

In practice

🟢 Preparing larger quantities of food

With a diameter of 28 cm and a depth of 9.5 cm, the pan is very suitable for larger family meals or preparing food for several people at once.

🟢 Use on induction hob

The pan is certified suitable for induction, so you can use it on modern induction hobs without hesitation.

🟡 Preparing delicate dishes (pancakes, omelettes)

Due to the absence of a non-stick coating, preparing delicate dishes requires more attention, additional fat and experience, otherwise the food may stick.

🟡 Everyday cooking of universal dishes

The pan covers most basic cooking tasks, but due to the material, more care is required when cleaning compared to coated pans.

🔴 Longer stewing of dishes

Without the included lid, the pan is less suitable for slow, moist cooking, such as braising or softening vegetables.

Answers to frequently asked questions

Is the pan suitable for use on an induction hob?

Yes, the pan is certified suitable for induction.

What does it mean if a pan doesn't have a non-stick coating?

Food can stick more quickly if the pan is not used properly or without enough fat, but the material allows for the creation of browned crusts and authentic cooking.

How difficult is it to clean such a pan?

Cleaning requires a bit more effort as it is not anti-stick; rinsing with hot water and hand washing without harsh detergents often helps.

Is the pan suitable for preparing food for several people?

With a diameter of 28 cm and greater depth, it is particularly suitable for preparing larger meals or for family cooking.

Description updated: October 2026

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Why buy from ENAA?

• We deliver more than 95% of orders the next business day, allowing you to quickly start using your selected product.
• Product descriptions are neutral and transparent, so you can make your final decision independently - without misleading information.