Garcima steel polished frying pan with handle 28cm, depth 8cm ensures an authentic culinary experience right in your kitchen, as it combines the classic quality of polished steel and enough depth to prepare a variety of dishes. This frying pan is ideal for anyone who likes to cook with style and is looking for a durable utensil for everyday use in a modern home.

The pan is made of polished steel, which means that food heats up quickly and evenly, making it suitable for anyone who appreciates the authentic taste of ingredients. With a diameter of over 25 cm and a depth of 8 cm, it allows for cooking larger quantities - perfect for noodles, stews or the classic Spanish paella. Since it has no non-stick coating, it is an ideal choice for those who swear by traditional cooking techniques without additional artificial layers.

With its robust steel walls and wide, practical handle, it provides comfortable handling and a long service life. It is suitable for use on both induction hobs and other types of hobs. This means that regardless of your cooking style or type of cooker, you will always achieve the best results, without limitations.

The pan stands out mainly for its balanced combination of size, depth and ease of use. When you want a sense of professionalism and reliability in the kitchen, but at the same time you are looking for something useful and durable, this Garcima pan will allow you to experiment and prepare dishes that will leave an impression on your table. Due to its quality workmanship, we recommend it to everyone who likes to create, try new recipes and appreciate everyday practicality.

It is important to know

Before choosing this pan, it's crucial to consider how and for whom you'll be cooking most often. An uncoated steel pan requires a bit more attention to preparation and maintenance, but offers a classic experience and a long lifespan. Another important consideration is size, which determines whether the pan will really be enough for typical meals in your household.

• Non-stick coating – requires some skill when preparing delicate dishes (e.g. pancakes, omelettes), but allows for traditional baking and easier achievement of browned crusts.
• Diameter 28 cm and depth 8 cm - practical for family lunches or preparing larger portions at once, less convenient for small, quick meals for one person.
• Suitable for induction hobs - the ability to use on all common types of hobs brings additional versatility to the modern kitchen.
• Steel materiality – the pan is slightly heavier and requires hand drying to avoid rust, but it is also very resistant to everyday use.

Source of editorial recommendations: general verifiable guidelines for product selection.

In practice

🟢 Family cooking and preparing larger portions

A pan with a 28 cm diameter and greater depth is very suitable for preparing meals for several people, as it allows you to prepare multiple ingredients or larger quantities of food at the same time.

🟢 Use on induction hob

The pan is fully compatible with induction hobs, which is important for modern kitchens with different heat sources.

🟡 Preparing pancakes and delicate dishes

Possible, but due to the lack of non-stick coating, it requires more care, proper heating, and the use of fat to prevent food from sticking to the surface.

🟢 Traditional high-temperature baking

The uncoated steel surface is very suitable for classic roasting of meat and vegetables where you want a deliciously browned crust.

🟡 Maintenance and daily cleaning

Uncoated means a little more care - we recommend immediate hand cleaning and drying to avoid rust. Dishwasher safe is not recommended.

Answers to frequently asked questions

Can the pan be used on an induction hob?

Yes, the pan is suitable for use on induction hobs.

Is the pan suitable for preparing delicate foods such as pancakes?

The pan is also useful for delicate dishes, but due to the lack of a non-stick coating, it requires more skill and the use of a sufficient amount of fat.

How suitable is the pan for larger family meals?

Due to its larger diameter and depth, the pan is well suited for preparing larger meals or food for several people.

What is important in maintaining this pan?

After use, it is recommended not to soak the pans for a long time and always dry them by hand to prevent rust from forming.

Description updated: October 2026

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