Garcima steel polished frying pan with handle 22cm, depth 4cm is a great choice for those who value quick and easy preparation of dishes in the kitchen, where the balance between tradition and modernity counts. With its optimal size and metal robustness, it is perfect for everyday preparation of various meals.

This product is a steel frying pan with a handle, designed for anyone who enjoys cooking on gas, electric or induction hobs. It is ideal for home cooks, students or young families looking for a practical, reliable and quick-to-use solution. With a depth of 4 cm, it allows for the preparation of sauces or simple stews, while its compact diameter makes it suitable for smaller kitchens.

The pan solves the problem of food sticking to classic steel surfaces and at the same time allows for even heat distribution, which means a better experience in everyday use. Its main technical features are a diameter of up to 25 cm, the absence of a non-stick coating, the possibility of use on induction and direct use without a lid.

The pan is completely non-stick, meaning you can enjoy the pure steel taste of your food while cooking, especially if you like nicely browned meat or crispy roasted vegetables. The steel surface also retains heat for a long time, making it ideal for both quick frying and roasting at lower temperatures. The polished surface makes cleaning easier, especially if you care for the pan properly with some oil after use.

The special feature of this pan is its robust construction and compact design - with a diameter of 22 cm, it fits perfectly even on smaller cooking surfaces or when preparing several different side dishes at the same time. The handle is designed for a secure grip, which makes it easier to carry the hot pan with beautifully served dishes directly to the table. Its usability is further increased by its full compatibility with all heat sources, including induction, which is a rarity for steel pans.

If you're looking for a pan for everyday home cooking that delivers the authentic feel of traditional cooking without compromising on compatibility and usability, this model is more than a great choice.

It is important to know

When choosing this pan, it is important to understand what type of cooking and how many people it is suitable for, as well as the fact that it does not contain a non-stick coating. An important advantage is its suitability for induction, which is not a given for all steel pans. Buyers should consider whether their priority is flexibility, or whether they are looking for easier cleaning or preparation of delicate dishes.

• A 22 cm diameter pan is most practical for preparing smaller meals or cooking for one to two people; it may be too small for larger quantities.
• The steel design without a non-stick coating requires a little more experience in cooking, especially when preparing delicate dishes, but allows for natural rusting and a long lifespan.
• The pan is induction compatible, making it a good solution for households with induction hobs — this functionality should be checked for all pans, as it is not a given.
• Since a lid is not included, use is limited primarily to quick roasting and baking; a lid will need to be provided separately for stewing.

Source of editorial recommendations: general verifiable guidelines for product selection.

In practice

🟢 Cooking small meals every day

The 22 cm frying pan is perfect for spontaneous breakfasts, quick lunches or smaller dinner portions — especially if you're cooking for just yourself or for two.

🟡 Preparing delicate dishes (pancakes, omelettes)

A non-stick pan is suitable with limitations; experienced cooks can benefit from this, but beginners may find that food sticks more often. Extra care or use of more fat is recommended.

🟢 Use on induction hob

Due to its confirmed compatibility with induction cooking, the product is very suitable for anyone who already uses modern induction technology.

🟡 Longer cooking or stewing

The pan is not equipped with a lid, so its usefulness is somewhat limited for long-term processes or preparing dishes that require covering.

🟢 Traditional cooking without coating

A suitable choice for lovers of classic cooking, where the immediacy of the steel surface and the possibility of developing its own protective layer with use are appreciated.

Answers to frequently asked questions

Is this pan suitable for cooking on an induction hob?

Yes, the pan is certified suitable for induction hobs.

What does it mean if a pan doesn't have a non-stick coating?

Without a special coating, food can stick to the surface more easily, especially with delicate or protein dishes, but sticking can be prevented with proper use.

How many people is this size of pan most practical for?

It is best suited for preparing food for one to two people or for smaller quantities of dishes.

Is it possible to get the lid separately?

The pan is not equipped with a lid; it can be purchased separately by choosing the appropriate diameter.

Description updated: October 2026

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