Description:

The Garcima polished steel deep frying pan combines top quality, beautiful appearance and easy usability into a single product.

You can prepare a variety of dishes in the pan, such as paella, risotto, vegetables, etc.

The pan can be used on gas burners, electric stoves, induction stoves, and glass ceramic stoves.

Manufacturer: Garcima

Boiler material: polished steel

Cleaning: Wash with neutral liquid detergent! Avoid cleaning the container with cleaning tools that can abrade the material. The container should not be washed in the dishwasher.
Use: on a gas burner, on an electric heater, on an induction stove, on a glass ceramic stove
Recommended for: family gatherings, garden parties and other occasions

Warning! When cooking, use wooden, plastic or silicone utensils, metal utensils may damage the surface.

It is important to know

Before you choose this 36 cm diameter polished steel frying pan, pay attention to some key practical differences that cannot be seen from the size or photo alone. With such a robust and larger pan, the decisive factor is how you will use it in your kitchen, what equipment you already have and how much food you usually prepare. When choosing a non-stick coating and depending on the material, there are also long-term consequences for the way you cook and maintain it.

• The large diameter and depth mean that the pan is suitable for preparing larger portions or cooking for several people, but is less convenient for quick, smaller lunches or stews for one person.
• Without a non-stick coating, the pan is more suitable for preparing dishes where you want a crispy and deeply browned crust, but cleaning will be more difficult, especially with delicate ingredients or cooking with less fat.
• The combination of robust steel and size means the pan is slightly heavier — handling will be more comfortable for users with more space and powerful cooking surfaces.
• The handle makes it easy to carry, but with larger and heavier pans, it is recommended to consider where you will store the pan and how often you will move it during use.

Source of editorial recommendations: general verifiable guidelines for product selection.

In practice

🟢 Preparing larger quantities of food

The pan with a diameter of 36 cm and a depth of 10.5 cm allows you to cook for several people, prepare stews or soups for a family lunch or small parties.

🟡 Quick everyday roasting

Due to its greater weight and size, the pan is less convenient for quickly frying a small amount of food or preparing a single steak, but you can still cook several soft vegetables or meats in it at once.

🟡 Use without non-stick coating

An uncoated pan is a good choice for dishes where you want a very crispy crust, such as baked potatoes or meat, but you will need a little more fat and more attention when cleaning.

🟡 Supplementing the existing collection of dishes

If you already have several different pans or pots, choose this pan for special occasions or large quantities—for basic, everyday use, consider whether it's too big for your usual cooking style.

Answers to frequently asked questions

Is the pan suitable for cooking dishes without a large amount of fat?

Due to the absence of a non-stick coating, it is recommended to use at least some fat to prevent food from sticking.

How large a household or occasion is it suitable for?

A pan of this size is best suited for larger families or preparing food for several people or gatherings.

Is the pan also suitable for quick, smaller meals?

Due to its greater depth and diameter, it is not the most convenient for quickly preparing a single portion, but it works better for larger quantities of food.

What do you need to know about maintenance and cleaning?

Without a non-stick coating, cleaning will be a bit more difficult, especially if food gets burnt on; immediate soaking and thorough wiping after use is recommended.

Description updated: October 2026

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