Garcima steel polished frying pan with handle 20cm, depth 5.5cm is a great choice for anyone who wants to prepare delicious dishes in their home kitchen in an authentic and simple way. With its convenient size and high-quality steel, it allows for quick meal preparation and a truly pleasant cooking feeling, regardless of your cooking experience.

This pan is made from robust, polished steel, which ensures fast and even heating across the entire surface. Its compact size makes it ideal for preparing smaller meals - from scrambled eggs, omelettes, to sautéed vegetables or even mini paellas. It is suitable for anyone who enjoys preparing less demanding or traditional dishes and is looking for a versatile pan that can be used on all types of hobs, including induction.

A significant advantage is the possibility of using it on induction hobs, which makes it extremely practical for modern kitchens. Although it does not contain a non-stick coating, with proper use and a minimal amount of fat, dishes will not stick. At the same time, the steel surface provides a unique taste and crispy texture that you cannot achieve with coated pans.

It's easy to use - just heat the pan for a few seconds before cooking, add a little oil or butter, and enjoy the quick preparation of your favorite dishes. The high-quality steel material ensures long-lasting durability and a natural patina over time, which is especially appreciated by lovers of authentic taste. The special handle allows for safe and comfortable use - even during more intensive cooking.

This pan stands out for its versatility, ability to be used on different heat sources and compact dimensions. Simple, robust and free of unnecessary accessories, it will become that indispensable piece that you will choose again and again when you want a quick and tasty meal.

It is important to know

When choosing a polished steel pan without a non-stick coating and with a diameter of up to 20 cm, it is important to understand what this brings in everyday practice. The key value of this pan is its versatility for smaller meals, but it also brings certain limitations that are often overlooked if we only look at the basic data. Before buying, pay special attention to the type of hob, the method of use and whether non-coated pans suit your cooking style and maintenance.

• A steel pan without a non-stick coating requires proper heating and a little more skill when cooking delicate dishes (like eggs or pancakes), but it also allows for more natural food contact with the surface and a more easily browned crust.
• The 20 cm diameter is ideal for preparing quick meals for one person or smaller amounts of food, but it can be limiting if you often prepare meals for several people or multiple ingredients at once.
• The pan is suitable for induction hobs, which is key for induction users - always check this if you use this type of hob.
• Without a coating, a little more attention is required when cleaning and maintaining, as food sticks more easily, especially when eating dishes with more protein or less fat.

Source of editorial recommendations: general verifiable guidelines for product selection.

In practice

🟢 Preparing small meals for 1 person

A pan with a diameter of 20 cm and a depth of 5.5 cm is very suitable, as it corresponds to the size of typical single portions and allows for fast, controlled cooking.

🟢 Use on induction hob

Due to its appropriate composition, this pan is well suited for induction cooking, which expands the possibilities of use in modern kitchens.

🟡 Universal everyday cooking (eggs, vegetables, meat)

The pan is suitable for basic types of dishes, but the lack of a non-stick coating means you'll need to keep an eye on the temperature and amount of fat for easier cleaning.

🟡 Making pancakes or omelets

The absence of a coating makes preparing these delicate dishes possible, but requires more skill and more frequent application of fat to prevent sticking.

🔴 Preparing larger meals for several people

A 20 cm diameter pan is not the best choice if you often cook for more than two people or prepare large amounts of food at once.

Answers to frequently asked questions

Is this pan suitable for an induction hob?

Yes, the pan is officially labeled as suitable for induction.

What does it mean that a pan is non-stick?

The surface of the pan is not coated, so sufficient fat must be used for cooking; food may stick to the surface more, especially if used incorrectly, and cleaning is more difficult.

Is 20 cm in diameter enough to prepare a meal for several people?

This size is best suited for one person or a maximum of two people; for larger quantities of food, we recommend a larger pan.

What is the easiest way to clean this type of pan?

Due to the steel surface, it is recommended to clean the pan immediately after use with hot water and a soft cloth – soaking or wetting can help remove burnt-on food.

Description updated: October 2026

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