The Garcima enameled deep frying pan with handle 36cm, depth 10.5cm is a practical kitchen piece created for anyone who loves preparing larger meals or cooking for company. With its versatility, it allows for easy transitions from stove to table and delights everyday cooks in the home environment.

This pan is designed for consumers who like to cook on a variety of hobs, including induction, and are looking for a larger, yet easy-to-use, tall pan without a lid. It is ideal for preparing stews, risottos, roasts or sautéing vegetables, as its depth and diameter allow for a large volume of food without spilling.

The deep enameled pan with a diameter of 36 cm and a spacious depth of 10.5 cm stands out primarily for its flexibility and quality workmanship. The enameled surface perfectly protects the metal from oxidation and makes cleaning easier, while the high walls allow for the preparation of hearty dishes - ideal for family lunches or gatherings with friends. The enamel also prevents the transfer of flavors and odors between individual uses, which keeps the dishes authentic.

The pan works great on induction hobs and other types of cooking surfaces, meaning you're not limited by your stove type. The large diameter means more room to stir or fry without worrying about ingredients falling over the edge; the depth makes it easier to prepare dishes with sauce or liquid. Although it's not non-stick, good heat distribution and proper use help to keep food from sticking to the bottom and flavors melding nicely.

The handle provides a stable and secure grip even when the pan is full, making it easy to handle. It is designed for everyday comfort, as it can be cleaned quickly thanks to its enamel. If you are looking for a pan that is both homely, practical and versatile enough for various culinary feats, with the Garcima enameled deep frying pan with handle you will discover true culinary freedom in your kitchen.

It is important to know

Before choosing a deep enamel pan with a diameter of 36 cm, it is crucial to answer questions about the amount of food you usually prepare, the type of hob and the desired cooking method. Due to its size and the absence of a non-stick coating, this pan brings certain possibilities, but also real limitations – especially when preparing delicate dishes and cleaning after use.

• A pan with a diameter of 36 cm is suitable for preparing larger quantities of food or cooking for several people, but it takes up more space on the hob and in the cupboard.
• Since there is no non-stick coating, you will need a little more skill and perhaps more grease for more delicate dishes like eggs, pancakes or omelets, and cleaning after use can be more challenging.
• Due to its induction compatibility, it is also suitable for use on modern induction hobs.
• The depth allows for stewing and cooking dishes with more sauce or liquid, but more even heating may occur if the pan is properly filled.

Source of editorial recommendations: general verifiable guidelines for product selection.

In practice

🟢 Preparing meals for several people

The pan with a 36 cm diameter and greater depth allows you to prepare larger quantities of food, making it very suitable for family lunches or cooking for a group of friends.

🟡 Preparing delicate dishes (pancakes, eggs, omelettes)

Since the pan does not have a non-stick coating, preparing delicate dishes will require more control over temperature and fat use, and sticking is a real possibility.

🟢 Use on induction hob

The product is certified suitable for induction, so you can safely use it on all types of modern hobs.

🟢 Stewing and slow cooking

Due to its greater depth, the pan is very suitable for dishes that require longer cooking or more liquid, such as goulash, ragouts or dishes with sauce.

🟡 Preparing small meals

Such a large diameter is not optimal for very small portions or preparing a meal for one person, as heating may be less uniform and more space and energy is used.

Answers to frequently asked questions

Will food stick in this pan?

Without a non-stick coating, certain dishes, such as eggs or pancakes, may stick more; we recommend using additional fat and a moderate temperature.

Is the pan really suitable for induction?

Yes, according to the data, the pan is suitable for use on an induction hob.

What does the greater depth of this pan mean in practice?

The depth makes it easy to prepare dishes with more liquid, stew or mix larger quantities of ingredients without overflowing.

What types of dishes is it most useful for?

It is most effective when preparing stews, ragouts, larger quantities of side dishes, and meat and vegetable dishes for several people.

Description updated: October 2026

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