The Garcima enameled deep frying pan with handle 20cm, depth 3.5cm is a practical solution for anyone who wants to easily prepare a variety of dishes, from quick omelets to gourmet stews, with little or no handling. Its compact size and ergonomic handle will delight home cooks, students and anyone who values efficiency and quick cleanup in the kitchen.

The pan is made of solid steel, coated with enamel, which gives it a shiny appearance and makes it easy to clean. The depth of 3.5 cm allows you to prepare dishes with more sauce or liquid, making it very useful in versatile cooking. Due to its convenient diameter, it is suitable for preparing meals for one person as well as for side dishes for larger groups.

Since it is not equipped with a non-stick coating, it may require a little more oil or fat when cooking, but the enamel surface is still smooth enough to keep cleaning easy and quick. Its main advantage is its full compatibility with induction hobs; it also works on all other types of cookers. This makes it extremely easy to switch between different hobs if your needs in the kitchen change.

The durable enamel and ergonomic handle make the pan safe and comfortable to handle, even when hot. Although a lid is not included, the pan is designed to be used for a wide range of cooking challenges - from sautéing vegetables to quick frying. If you are looking for a practical and versatile tool for everyday cooking, this model is the perfect solution for your home.

It is important to know

When choosing this pan, the most important things to consider are its size, type of coating, and compatibility with your cooktop. One of the most important decisions is whether the smaller diameter will suit your everyday needs and whether the lack of non-stick coating will affect the way you cook food. Before buying, consider what types of dishes you want to prepare and how many people you will be cooking for most often.

• The smaller diameter (20 cm) is ideal for preparing breakfasts, eggs or quick meals for one to two people, while it is less suitable for cooking larger quantities of food.
• The deep shape makes it easier to cook dishes with more sauce or for gentle stewing, but the pan does not replace a classic tall casserole dish.
• Non-stick coating: More demanding users will need to monitor the food more closely during cooking and use additional fat if necessary. The pan is suitable for traditional cooking where a coating is not necessary or some people may not even want it.
• Due to its confirmed compatibility with induction, it is also suitable for newer kitchens with this type of hob.
• The pan does not come with a lid, which may require an additional investment when stewing for a longer period of time or preparing certain dishes.

Source of editorial recommendations: general verifiable guidelines for product selection.

In practice

🟢 Daily meal preparation for one to two people

Due to its smaller size, depth, and easy handling, the pan is very suitable for solo cooking or smaller meals where there is no need for a larger pan.

🟡 Preparing delicate dishes (pancakes, omelettes)

A non-stick pan can stick more quickly, so it requires more attention or additional fat for these types of dishes. It is usable, but with limitations.

🟢 Use on induction hob

The pan is certified induction-compatible, making it a suitable choice for modern kitchens.

🟡 Stewing and cooking with more liquid

The depth allows some flexibility for easier braising or cooking dishes with liquid, but the lack of a lid requires more attention to controlling evaporation.

🔴 Preparing larger family meals

The 20 cm diameter is not suitable for cooking larger quantities of food; a larger pan is needed for family lunches or preparing several ingredients at the same time.

Answers to frequently asked questions

Will the pan be big enough to prepare a meal for two people?

For simple meals or side dishes for one to two people, a 20 cm diameter is usually sufficient.

Can I use the pan on an induction hob?

Yes, the pan is suitable for use on an induction hob.

How difficult is it to clean an enamel pan without a coating?

You will need a little more attention and frequent soaking, as food can stick more than with coated pans.

What does it mean if a pan doesn't have a non-stick coating?

When preparing food, leftovers can stick more quickly, so it is recommended to use a little more fat and the appropriate temperature.

Description updated: October 2026

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