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COZZE pizza stone 17" (90332)

Regular price
€40,06
Sale price
€40,06
Regular price
COZZE pizza stone 17" (90332) For baking crispy pizza at home Suitable for use at high temperatures A pizza stone for home-made pizza lovers who...
Vendor: Cozze
Availability: In stock , 2 dni Out of stock

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COZZE pizza stone 17" (90332)

COZZE pizza stone 17" (90332)

For baking crispy pizza at home Suitable for use at high temperatures

A pizza stone for home-made pizza lovers who want a traditional crispy crust and stable baking in the oven or on the grill.

  • It allows for even and quick baking of the dough for a better texture.
  • It helps achieve the classic crispiness, like in a real pizzeria.
  • Suitable for several types of ovens and grills.
  • Easy to use for making several pizzas in a row.


The Cozze brand was born in Aarhus , Denmark, and the name comes from the Italian word for “shell”. You can see some details in the design of Cozze ovens that resemble a shell. The rest is history, now Cozze pizza ovens are in thousands and thousands of homes around the world, providing fun and great food!

There's nothing more fun than making pizza with the whole family on the balcony or patio. Top your best dough with your favorite toppings, bake the pizza and let the fun begin!

The whole world knows that the bottom is the most important thing - and with the Cozze 90332 baking stone you can easily prepare first-class pizzas. Suitable for use in Cozze 90353, 90354 and 90356 ovens.

All Cozze pizza ovens come with a baking stone as standard. However, if you don't have a Cozze pizza oven, you can order our high-quality cordierite stone Cozze 90332 separately and use it in your oven at home.



Same summary

The Cozze pizza stone with a diameter of 17" is intended for home pizza baking enthusiasts who want a more authentic, crispy bottom even in a regular kitchen oven or portable oven. The product offers an advantage especially to those who often bake pizzas for family or friends and for whom a result that comes close to a real Italian pizza is important. When choosing, space constraints must be taken into account - a larger stone requires enough space in the oven or on the work surface. It is less suitable for infrequent users, for whom ease of use and cleaning means more than superior crispness.

Recommendation source: Enaa guides and team experience.

User view

This pizza stone is most often enjoyed by home chefs who enjoy cooking together and want to make pizza to their own taste. It is useful for larger families, as well as for those who often host friends and like to make larger quantities of pizzas at once. It is a practical solution, especially for those who care about the result – a crispy bottom and evenly baked dough. Users often choose a stone because they want a more authentic experience, where the pizza-making process becomes part of a social event.

Many users choose Cozze products, as they are considered a reliable choice in the world of pizza baking, offering high-quality and durable tools.

Why buy at Enaa

At Enaa, you get a wide selection of pizza accessories, making it easy to compare different types of stones and accessories and quickly find a solution based on the size of your oven or the desired baking method. In addition, the selection is transparent and tailored to the needs of both beginners and more experienced home pizza makers.

Answers to frequently asked questions

Is a pizza stone suitable for use in all types of ovens?

You can use a pizza stone in most conventional and portable ovens, but check the dimensions of your oven before purchasing, as the stone must fit the internal dimensions for safe and optimal use.

How do I clean and maintain a pizza stone?

After use, let the stone cool, then wipe it with a damp cloth or scrape off any residue. It is not dishwasher safe, and detergents and soaps are not recommended as the stone absorbs liquids and flavors.

Who is such a large pizza stone suitable for?

The 17-inch stone is ideal for families or larger groups where large pizzas are made at the same time or several pizzas in a row. If you often make pizzas for several people or at parties, a larger stone will make the baking process easier.

Can I use a pizza stone on the grill?

Yes, you can use the stone on most grills that reach high enough temperatures, but before using it, make sure that the stone is compatible with the dimensions of your grill and that the surface allows for stable placement.

Does the stone affect the taste of the pizza?

A pizza stone helps evaporate moisture from the dough and ensures fast and even baking, so you'll notice a crispier crust and more authentic flavor compared to baking on a regular baking sheet.

Description updated: April 2026