1200W pizza oven - stone plate 32cm up to 400°C: The secret to the perfect homemade pizza
Do you want to enjoy an authentic, crispy and fragrant pizza, as if it had just come out of the oven of a top-notch Italian pizzeria, but in the comfort of your own home? With the 1200W pizza oven with a 32 cm diameter ceramic stone plate, this dream has now become a reality. This extremely powerful home pizza maker is designed to recreate professional baking conditions in your kitchen, allowing you to prepare the perfect pizza in just a few minutes.
The key to a perfect pizza is extremely high temperature and even heat distribution. Traditional kitchen ovens simply don't reach the right temperature, often resulting in soft dough or over-drying toppings. Our electric pizza oven easily reaches temperatures of up to 400°C, ensuring that the edges of your pizza rise instantly, become bubbly and crispy, while the toppings stay juicy and perfectly cooked.

Why choose a 1200W pizza oven with stone plate?
This compact pizza oven combines power, speed and the tradition of stone baking. The heart of the appliance is a high-quality ceramic stone plate with a diameter of 32 cm. Natural stone has the extraordinary ability to instantly absorb excess moisture from the dough and at the same time accumulate high heat, which is then evenly emitted directly to the base of the pizza. The result is always the same: a perfectly baked, crispy base without the risk of the dough burning or remaining soggy.
Thanks to the 1200 W power and the advanced heating system, the baking tray heats up to operating temperature in just a few minutes. The upper and lower heating elements work in harmony, allowing for even baking of both the bottom of the dough and the cheese and other ingredients on top. Preparing a homemade pizza will only take about 15 minutes (including preheating), while a frozen pizza is perfectly baked in just 6 to 8 minutes.

Key product features and benefits

Exceptional power and temperature: 1200 W power allows for rapid heating and reaching professional temperatures of up to 400 °C.
Ceramic stone (32 cm): The large removable ceramic stone plate absorbs moisture and provides an irreplaceable crispy bottom.
Dual heating elements: Lower and upper heaters ensure even heat distribution without the need to turn the pizza.
Multipurpose use: The baking pan is not just for pizza! It is great for baking bread, buns, tarte flambée, flatbreads (naan, pita), cookies, cakes, chips, chestnuts or even meat.
Complete control over baking: Built-in thermostat for temperature adjustment, 30-minute timer and convenient operation indicator light.
Practical viewing window: You can check the degree of browning at any time through the built-in glass window without opening the lid and losing valuable heat.


Technical data and specifications
This pizza maker is characterized by compact dimensions that fit into any kitchen, and a robust construction that ensures a long service life.



Parameters
Specification




SKU number:
62880


Energy consumption (Power):
1200W


Input voltage:
220-240V / 50Hz


Stone slab diameter:
32 cm (ceramic stone)


Maximum temperature:
Up to 400°C


Additional features:
30-minute timer, thermostat, viewing window, signal light




Versatility beyond just baking pizzas
Although this appliance is primarily designed as a premium pizza oven, you will quickly be impressed by its versatility. Thanks to precise temperature control and even baking on the stone, you can prepare a wide range of dishes:

Homemade bread and pastries: Bake crispy buns, Italian focaccia, or traditional homemade bread with a golden crust.
Savory and sweet pies: Works great when making French tarte flambée or various fruit pies.
Snacks and Roasted Chestnuts: Quickly and easily roast delicious autumn chestnuts or make crispy homemade chips.


Frequently Asked Questions (FAQ)
How do I clean a ceramic stone hob after baking?
Always let the ceramic stone cool completely before cleaning. Gently scrape off any food or dough residue with a wooden or plastic spatula. Do not immerse the stone in water or use detergents, as the stone is porous and can absorb odors. A damp cloth is sufficient for cleaning.
How long does it take for the baking pan to heat up to maximum temperature?
Thanks to the 1200 W power and the preheating function, the baking tray is ready for baking in just a few minutes. When it reaches the set temperature, a signal light will alert you.
Can I bake frozen pizzas in a baking pan?
Of course! The baking tray is also ideal for quickly preparing frozen pizzas. Thanks to the high temperature and ceramic stone, a frozen pizza will be baked in just 6 to 8 minutes, and the result will be incomparably better and crispier than from a regular oven.


Responsible persons:
WILTEC - WilTec Wildanger Technik GmbH Wilhelm-Lexis-Str. 8 52249 Eschweiler Germany service@wiltec.info (+49) 2403-9779770
Distributor for Slovenia: Haloorodje.si, Online Sales, Rok Groznik sp, Podturn 42, 8350 Dolenjske Toplice, info@haloorodje.si, +38669731944, Slovenia
Product origin: China

Instructions for using the product:
• Preheating the oven/baking pan: * Before baking, turn on the baking pan and wait until the stone plate (32 cm diameter) is thoroughly heated. This usually takes about 10 to 15 minutes.
• High temperature (up to 400 °C) is key to achieving the crispy dough typical of true Neapolitan pizzas.
• Preparing and inserting the pizza: * Place the prepared pizza dough on a floured wooden or aluminum pizza peel to prevent it from sticking to the base.
• Add tomato sauce, cheese and any toppings you like.
• Using a spatula, carefully push the pizza directly onto the hot stone in the baking pan.
• Baking: Close the baking tray lid. Due to the 1200 W power and the hot stone, the pizza is usually cooked in 3 to 5 minutes. Monitor the baking process through the opening or by checking occasionally.
• Removal: Handle the baking pan with care; to remove the baked pizza, use a clean spatula and carefully pull it off the stone.

Useful tips:
• The secret to crispy dough: The stone plate absorbs excess moisture from the dough during baking, ensuring an evenly browned and crispy crust, just like baking in a real bread oven.
• Using flour or semolina: Sprinkle some sharp flour or corn semolina (a small grain) on the pizza stone before placing the dough, as this prevents the dough from sticking to the surface and makes it easier to slide onto the stone.
• Multipurpose use: In addition to homemade pizza, you can also successfully bake focaccia, tortillas, homemade bread or even crispy cookies on the stone plate.

Warnings:
• Extremely high temperatures: During and immediately after operation, never touch the stone plate or metal parts of the housing, as temperatures of up to 400 °C can cause severe burns. Use oven gloves.
• Cleaning the stone: Never wash the stone with water or cleaning agents while it is still hot, and do not immerse it in a sink, as thermal shock may cause it to crack. Wait until it has cooled completely, then carefully scrape off any food residue with a blunt spatula or dry cloth.
• Moisture and preheating: Always ensure that the stone slab is completely dry. Moisture in the stone can cause cracks to form when heated rapidly.

Same summary

The 1200W electric pizza oven with a 32 cm diameter stone plate offers a practical solution for making real pizza at home. It is especially suitable for users who want fast and stable baking indoors - whether for small families, singles or for those who like to make larger pizzas at once. Thanks to the stone plate, you can expect a nicely browned dough on the bottom, which is welcome for lovers of classic pizza.

The compact size and simple electric operation mean that the product is less suitable for those who bake several pizzas in a row outdoors or are looking for complete versatility for different types of dishes. For more demanding culinary experiments or very frequent use, it is also worth considering models with a longer warranty or additional user-specific features.

Recommendation source: Enaa guides and team experiences.

User view

The pizza oven with a fireproof stone plate is especially popular with those who enjoy making traditional pizzas and want to recreate the feel of a real Italian pizzeria in their kitchen or on their covered patio. It is often chosen by consumers with limited space, where versatility is less important than reliable use and relaxed maintenance. It is also convenient for family gatherings or a quick snack during the week.

Users often choose Wiltec products because they trust in the quality of workmanship and ease of use of these kitchen appliances without unnecessary complications.

Why buy at Enaa

At Enaa you will find a wide selection of pizza ovens from renowned brands, and friendly support is always available for any questions regarding use or selection. In addition, purchasing through our platform is simple and transparent, as you can quickly make technical comparisons in one place, which is especially convenient for modern everyday life.

Answers to frequently asked questions

Is the baking tray suitable for preparing other dishes besides pizza?

This model is designed for optimal pizza baking, but you can also try making focaccia or simple bread if the temperature setting is sufficient. For more demanding baking of other dishes, check the support in the instructions.

What is the maximum size of pizza I can bake?

The baking tray allows you to prepare pizzas up to a diameter of approximately 32 cm, which is equivalent to a family classic or medium-sized pizza.

How long does it take to heat the baking tray to the highest temperature?

Most 1200W electric baking pans reach around 400°C in 10–20 minutes, which is fast enough for everyday home use.

Is stone countertop difficult to clean?

The stone slab requires basic manual cleaning, usually wiping with a slightly damp cloth after cooling is sufficient. The use of strong detergents is not recommended as they may affect the natural stone.

Who does this electric baking pan make the most sense for?

The model is best suited for users who want to quickly and easily prepare pizza in apartments or houses where an electrical connection is available and there is no particular need for portability or outdoor use.

Description updated: April 2026